Honey Pear Walnut Cake. This Pear & Walnut Cake with Honey Buttercream is the perfect way to kick off the Fall season. Are you as excited as I am?? The weather has finally, finally cooled off a bit, and I am itching to get back into jeans and sweaters.
This Pear Cake is a simple and scrumptious way to make use of delicious pears.
This pear cake is easy to make, loaded with whole grains, and refined-sugar free.
Everyone adores this for breakfast, snack, or a healthyish dessert.
You can cook Honey Pear Walnut Cake using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Honey Pear Walnut Cake
- You need of First.
- It's 4 of large ripe pears.
- It's 1-1/2 tablespoon of honey.
- It's 1 tablespoon of lemon juice.
- It's of Second.
- Prepare 1-1/2 cup of honey.
- Prepare 3-1/4 cup of almond flour.
- Prepare 2 teaspoons of vanilla extract divided.
- You need of Third.
- It's 8 of large eggs.
- Prepare of Last.
- You need 1 tablespoon of water.
- It's 2 tablespoons of honey.
- You need 1/2 cup of toasted walnuts.
Before I massively rave over this Honey Pear Cake recipe, I have to brag a little. Remove from the pan from the heat and toss gently to coat. My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this!
Honey Pear Walnut Cake instructions
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears..
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey..
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake..
- Mix the almond flour with the 1-1/2 cups of honey..
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray..
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step..
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2..
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake..
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!.
Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. Pear Walnut Honey Tart Audrey As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season - with apple & pumpkin running the show. but not in France! Classic "Bourdaloue Tart" (pear & frangipane), Pear & Chocolate, Pear & salted Caramel, Pear Tatin, Pear Flognarde (half way. Add pear and rosemary; cook, stirring occasionally, until pears are soft. Remove from heat; let cool completely.