Choco walnuts Cake with glazed chocolate. For glazing the cake: Place chocolate in small bowl. Heat cream in a saucepan over medium heat until just simmering. Place cake on wire rack over baking sheet.
This rich chocolate cake flavored with peppermint is perfect for the holidays.
It's drizzled with a rich chocolate peppermint glaze and finished with walnuts and crushed peppermint candies.
Kitchen Hack: Use dental floss to expertly cut your bundt cake.
You can cook Choco walnuts Cake with glazed chocolate using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Choco walnuts Cake with glazed chocolate
- It's of All-purpose Flour.
- It's of Cocoa Powder.
- You need of Instant Coffee Powder.
- You need of sugar.
- You need of yogurt.
- You need of Baking Powder.
- You need of Baking soda.
- You need of Vanilla extract.
- You need of oil.
- Prepare of Chopped Walnuts.
- You need of Chocolate Chips.
- Prepare of sugar.
- Prepare of For glaze :chocolates, cocoa powder and cream.
Sprinkle the top with chopped walnuts, chocolate chips and vanilla sugar. In a small saucepan, bring butter, water, and cocoa for glaze to a boil, stirring constantly, until mixture boils; then remove from heat. Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
Choco walnuts Cake with glazed chocolate step by step
- Preheat oven to 200ºC. Grease the cake tin.Sift together flour, cocoa powder and coffee powder; reserve..
- In a mixing bowl, beat together sugar and yogurt till creamy. Mix in baking powder, baking soda and vanilla extract. Beat well and let it rest for a couple of minutes or till bubbles start to appear on top..
- Beat in the oil. Add the sifted flour mix and beat till you get a smooth batter..
- Pour the batter into the prepared tin. Sprinkle the top with chopped walnuts, chocolate chips. Bake at 200ºC (about 390ºF) for 10 minutes and then at 170ºC (about 330ºF) for 30-35 minutes or until a toothpick inserted in the center comes out clean..
- Cool the cake in the tin for 5 minutes and then turn onto a wire rack for further cooling..
- For glazing the cake: Place chocolate in small bowl. Heat cream in a saucepan over medium heat until just simmering. Pour over chocolate. Let stand 4 minutes to melt,stir until smooth. Place cake on wire rack over baking sheet. Pour glaze over cake; use spatula to smooth over top and sides. When glaze is firm, remove cake to a platter and serve..
This month we were given a fridge-a-dare and we were challenged to create a… If I'm already eating a cake, it should be a good one and covered with chocolate! 🙂 Good old chocolate cake is always a perfect option when it comes to birthdays. This chocolate layer cake combines soft choco-walnut biscuit with creamy chocolate filling. Covered in dark chocolate glaze, this cake is chocolate heaven! In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. You can adapt this chocolate glaze recipe to suit your own taste.