Wonton soup. Buy Groceries at Amazon & Save. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal.

Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This chicken wonton soup recipe is so quick and easy to whip up. You can have Wonton soup using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Wonton soup

Prepare of chicken stock.
It's of Fresh Ginger, 2" piece peeled, sliced thin.
It's of soy sauce (low sodium).
It's of garlic cloves, smashed.
You need of sesame oil (I used olive oil).
You need of green onions, sliced thin for garnish.

It has lots of healthy veggies and is semi-homemade using frozen wontons. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy.

Wonton soup step by step

In a medium soup pot, bring all the soup ingredients to a boil. Then simmer for 8 minutes. You can remove the garlic and ginger now if desired, and bring it back to a boil to cook wontons. If using fresh wontons, sear them first on both sides, then add them in the soup and cook for 10 minutes. If using frozen wontons, add in the soup and cook for 3-4 minutes. Serve in bowls and garnish with the green onions..

Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries.