Recipe: Yummy Shrimp Wonton Soup

Shrimp Wonton Soup. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.

Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. You can have Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Wonton Soup

1. It's of Stock:.
2. Prepare of sesame oil.
3. You need of garlic, minced.
4. You need of freshly grated ginger.
5. Prepare of chicken broth.
6. It's of shiitake mushrooms.
7. Prepare of mixed greens or 2 baby book choy or both.
8. Prepare of green onions, thinly sliced.
9. Prepare of yellow miso paste, or more, to taste.
10. It's of Wontons:.
11. It's of medium shrimp, peeled, deveined and diced.
12. Prepare of garlic, minced.
13. Prepare of green onions, thinly sliced.
14. You need of oyster sauce.
15. Prepare of soy sauce.
16. It's of freshly grated ginger.
17. It's of sesame oil.
18. Prepare of Sriracha, optional.
19. You need of ground black pepper.
20. You need of Wonton wrappers.

Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger really brighten things up. The broth is finished with touch of fish sauce. Whip up classic Shrimp and Pork Wonton Soup at home! Whenever one of my family is under the weather, or when I need to whip up something quick for dinner, Shrimp and Pork Wonton Soup often comes to the rescue.

Shrimp Wonton Soup instructions

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.

Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Yet, many modern food lovers still debate over which local chef's wonton is the best. Handwrapped shrimp wonton served with yu choy, a traditional chinese vegetable, with Japanese-style ramen. Our shrimp is freshly supplied from our farms. We emphasize the use of no antibiotics and practicing environmentally friendly farming.