How to Prepare Tasty Wonton Soup

Wonton Soup. Read Customer Reviews & Find Best Sellers. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal.

This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. You can have Wonton Soup using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wonton Soup

1. You need of Filling ingredient.
2. You need of chicken breast fillet (about 350 gram).
3. You need of tapioca flour.
4. Prepare of oyster sauce.
5. It's of sasame oil.
6. Prepare of salt.
7. It's of sugar.
8. You need of white pepper.
9. You need of garlic powder.
10. It's of chicken powder stock (optional).
11. You need of egg.
12. You need of Wonton pastry.
13. You need of cabbage, chopped.
14. You need of button mushroom, chopped.
15. You need of spring onion, chopped.
16. It's of ginger, chopped.
17. You need of Soup.
18. It's of water.
19. Prepare of sesame oil.
20. It's of soy sauce.
21. It's of salt (less or more, as you desire).
22. Prepare of garlic powder.
23. You need of white pepper.
24. It's of ginger, chopped.
25. You need of chicken stock powder (optional).
26. It's of ginger, chopped.
27. You need of spring onion.

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy.

Wonton Soup instructions

1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
3. Add tapioca, mix again. Filling of Wonton is ready..
4. Put 1 spoon of filling on Wonton pastry and fold as you desire..
5. Steam all Wonton until cooked. Set a side.
6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..

Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries.