Recipe: Yummy Wanton Wonton Soup

Wanton Wonton Soup. Save On Wonton Soup At Walmart. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!.

This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. You can cook Wanton Wonton Soup using 22 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Wanton Wonton Soup

1. You need of chicken.
2. Prepare of pork bones or 2 large ribs.
3. You need of large onion halved.
4. Prepare of minced ginger.
5. It's of water.
6. You need of large Portobello mushroom caps sliced.
7. You need of butter.
8. It's of concentrated chicken bullion or 2 cubes (vegetable works too).
9. Prepare of white pepper.
10. Prepare of sesame oil.
11. Prepare of soy sauce.
12. It's of spring onions cut Michonne style to sprinkle on top.
13. You need of ground pork.
14. It's of minced green onion.
15. Prepare of soy sauce.
16. Prepare of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
17. You need of sesame oil.
18. It's of Sriracha.
19. It's of minced ginger.
20. Prepare of cornstarch - more or less may be needed depending on how sticky your mix is.
21. It's of wontons.
22. It's of baby bok choy.

Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries. Add wontons one at a time; return to a boil. Stir in scallions, vinegar, and sesame oil; season with salt. In a large saucepan or soup pot heat the oil over medium high heat until hot.

Wanton Wonton Soup step by step

1. Get your chicken pieces.
2. Now gather up your piggy.
3. And now your onion....
4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
6. Get that lovely ground piggy in a bowl..
7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
8. Gather up the green onion, the ginger, and the garlic..
9. Put your liquids and your roots in a processor and pulse away..
10. Mix the flavor explosion that is in your processor into your pork..
11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
16. Now it's time to fold the pants off some wontons..
17. Place NO MORE THAN 1 tsp filing in each wrapper.
18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
19. Press the air out around the porky goodness and seal it all in..
20. Use your thumb to push in a little dent in the butt of the wonton..
21. Fold the little legs up one at a time, criss-cross style..
22. Bring up the second leg and cross it over the first.
23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
27. .

This wor wonton soup is deliciously filling, satisfying, and easier to make at home than you might think. Using Kettle & Fire Chicken Bone Broth for the soup base (plus loads of greens and vegetables), all that's needed is a little bit of patience to wrap up the pork and shrimp wontons. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy.