Easiest Way to Prepare Delicious Spicy pork wonton soup

Spicy pork wonton soup. This Pork Wonton Soup is comforting, DELICIOUS, and just as good as any restaurant. We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. Just as Chicken Noodle Soup will make you feel infinitely more cozy and happy with each slurp, so will our Pork Wonton Soup.

Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic. Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days. You can have Spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy pork wonton soup

1. You need of Filling:.
2. You need of Ground pork.
3. Prepare of Green onion.
4. Prepare of Grated ginger (ground is fine).
5. You need of White pepper.
6. It's of Salt.
7. Prepare of Corn starch.
8. You need of chicken stock.
9. It's of egg.
10. It's of Wonton wraps to put filling it.
11. You need of Sauce.
12. It's of Rice wine vinegar.
13. It's of Garlic chili sauce.
14. Prepare of Soy sauce.
15. Prepare of Olive oil.
16. Prepare of Sesame oil.
17. Prepare of Coriander (optional).
18. Prepare of Ginger (ground is fine).

As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China.

Spicy pork wonton soup instructions

1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal..
2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot..
3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish..

One is clear or mild wonton soup and the other one is wonton soup in red oil. Whip up classic Shrimp and Pork Wonton Soup at home! Whenever one of my family is under the weather, or when I need to whip up something quick for dinner, Shrimp and Pork Wonton Soup often comes to the rescue. Seal the edges with a drop of water or egg wash. Bring the bottom corners together, overlapping one on top of the other and seal them with a drop of water or egg wash.