Easiest Way to Cook Appetizing wonton soup

wonton soup. Buy Groceries at Amazon & Save. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal.

Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This chicken wonton soup recipe is so quick and easy to whip up. You can cook wonton soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of wonton soup

1. Prepare of pound raw pork or chicken finely minced.
2. Prepare of egg beaten.
3. You need of green onions finely chopped.
4. You need of teaspoon soya sauce.
5. You need of teaspoon salt.
6. Prepare of teaspoon of black pepper.
7. You need of pack of wonton squares.
8. It's of egg yolks.
9. It's of chicken broth.
10. It's of green onions.

It has lots of healthy veggies and is semi-homemade using frozen wontons. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy.

wonton soup instructions

1. Mix all ingedients into meat..
2. Use one teaspoon of meat and place in the middle of wonton square.
3. Put egg yolk with brush or finger tips on the 4 corners. And close all four corners together closing it like a little sack..
4. Let water boil. And place wonton. Not to many at a time.
5. When ready theyll float to the top. Then remove from water and make chicken broth..
6. Add 3 green onion finely chopped in the chicken broth. And when ready add wontons back in for less than 1 min to absorb taste.
7. Serve. And enjoy.

The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries. Wonton is served in variety of sizes with smallest being two wonton and noodles called Sai Yung. [citation needed] Sichuan cuisine Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low.