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How to Prepare Appetizing Wonton soup

How to Prepare Appetizing Wonton soup

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Wonton soup. Buy Groceries at Amazon & Save. Save On Wonton Soup At Walmart. Fold wonton in half diagonally to create a triangle, and seal the edges.

Wonton soup In a large saucepan or soup pot heat the oil over medium high heat until hot. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! You can cook Wonton soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wonton soup

  1. You need of Wonton wrap.
  2. It's of Ground pork.
  3. You need of Tiger prawns diced.
  4. Prepare of Egg.
  5. It's of Salt & white pepper.
  6. You need of Dark soy sauce.
  7. Prepare of Sesame oil.
  8. It's of Dry seaweed soaked.
  9. You need of Tomato diced.
  10. Prepare of Green onions finely chopped.

This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons.

Wonton soup step by step

  1. Mix in ground pork with diced shrimp (devein please).
  2. In goes soy, salt & white pepper, egg and sesame oil (stir until your forearm is about to fall off).
  3. Wrap the filling into the wonton wrapper any shape you like. Seal it with a dash of water or use egg white. I’m a neat architect!.
  4. Boil hot water and dump in the wontons. Then add a scrambled egg, seaweed, green onion. Season the water/soup with salt, pepper, sesame oil and garlic powder!!! Done.

But little did I know that the homemade version is unbelievably easy. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste.