Wonton soup. Buy Groceries at Amazon & Save. Save On Wonton Soup At Walmart. Fold wonton in half diagonally to create a triangle, and seal the edges.
In a large saucepan or soup pot heat the oil over medium high heat until hot. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! You can cook Wonton soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Wonton soup
- You need of Wonton wrap.
- It's of Ground pork.
- You need of Tiger prawns diced.
- Prepare of Egg.
- It's of Salt & white pepper.
- You need of Dark soy sauce.
- Prepare of Sesame oil.
- It's of Dry seaweed soaked.
- You need of Tomato diced.
- Prepare of Green onions finely chopped.
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons.
Wonton soup step by step
- Mix in ground pork with diced shrimp (devein please).
- In goes soy, salt & white pepper, egg and sesame oil (stir until your forearm is about to fall off).
- Wrap the filling into the wonton wrapper any shape you like. Seal it with a dash of water or use egg white. I’m a neat architect!.
- Boil hot water and dump in the wontons. Then add a scrambled egg, seaweed, green onion. Season the water/soup with salt, pepper, sesame oil and garlic powder!!! Done.
But little did I know that the homemade version is unbelievably easy. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste.