Recipe: Appetizing Wonton Soup

Wonton Soup. Buy Groceries at Amazon & Save. Save On Wonton Soup At Walmart. Fold wonton in half diagonally to create a triangle, and seal the edges.

In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wonton Soup

1. Prepare of pre made square wonton wrappers.
2. It's of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. You need of chicken broth.
4. Prepare of garlic, finely minced.
5. It's of green onions, thinly sliced.
6. Prepare of sesame oil.
7. It's of salt or to taste.
8. Prepare of white pepper powder or to taste.
9. You need of For the fillings:.
10. Prepare of ground chicken/pork.
11. It's of shrimp, roughly chopped.
12. It's of green onions, thinly sliced.
13. You need of garlic, finely minced.
14. You need of oyster sauce.
15. You need of fish sauce.
16. It's of white pepper powder.

Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons.

Wonton Soup instructions

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

But little did I know that the homemade version is unbelievably easy. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste.