Recipe: Perfect Veg Wonton soup

Veg Wonton soup. Fill a small bowl with water. Arrange a wonton wrapper on work surface. Dip fingers in water and moisten the edges of the wonton wrapper.

But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Pour broth and water into a large pot over medium-high heat. You can have Veg Wonton soup using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg Wonton soup

1. It's of veg stock.
2. It's of mushroom sliced.
3. Prepare of carrot sliced.
4. It's of cabbage chopped.
5. It's of green onions.
6. It's of oil.
7. It's of filling-.
8. You need of carrot finely chopped.
9. It's of french beans finely chopped.
10. Prepare of cabbage chopped.
11. You need of chopped green onions.
12. Prepare of Salt.
13. Prepare of Pepper.
14. You need of soya sauce.
15. You need of Wonton dough-.
16. Prepare of maida.
17. Prepare of salt.
18. It's of Water.

Add napa cabbage, carrots, snow peas, and green onions. How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger.

Veg Wonton soup instructions

1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm..
2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat..
3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it..
4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot..

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine. Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boiling in a soup of vegetable stock, perked up with ingredients like spring onions, ginger and garlic.