Lazy Wonton Soup. Lazy wonton soup: for when you don't want to spend money on takeout, but you don't want to spend time making dumplings. Wonton-filling meatballs and wonton wrapper noodles is the easy solution! These little meatballs taste just like my favorite takeout Chinese, so good that I kept stealing them out of the pot.
The wontons can be frozen for quick and easy meals during the week, or for a lazy weekend morning brunch. Let's talk about how to make them. Our Go-to Simple Wonton Soup Recipe: Instructions. You can cook Lazy Wonton Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lazy Wonton Soup
- It's of Pork Mince *OR Chicken Mince.
- It's of small piece Ginger *grated.
- You need of Sesame Oil.
- Prepare of Soy Sauce.
- You need of Finely Ground White Pepper.
- You need of Chicken Stock.
- You need of Wonton Wrappers *separated, cut in half diagonally into triangles.
- You need of Spring Onion *finely chopped.
Start by thoroughly washing your leafy green vegetables. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. Combine all the wonton ingredients (except for the wrappers) in a bowl.
Lazy Wonton Soup instructions
- Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper..
- Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other..
- Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy..
Great recipe for Lazy Wonton Soup. I bet you like 'Wonton Soup'. It's delicious and comforting, especially on a cold day. However, most people don't want to bother making it from scratch. Using the same ingredients that you need to make it.