How to Make Yummy Home-made wonton soup

Home-made wonton soup. Find Deals on Won Ton Soups in Groceries on Amazon. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal.

With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. You can have Home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home-made wonton soup

1. You need of minced pork.
2. Prepare of chopped shepherd's purse.
3. It's of egg.
4. Prepare of chopped ginger.
5. Prepare of oyster oil.
6. It's of Chinese pepper sauce.
7. It's of salt.
8. You need of broth.
9. It's of lard.
10. Prepare of dried laver.
11. You need of shredded egg crepe.
12. You need of dried shrimp.
13. You need of chopped spring onions.

Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes. Why not invite some eager eaters to a dumpling party to help you fill, shape, and enjoy a hot bowl of easy homemade wonton soup!

Home-made wonton soup instructions

1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt..
2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy..
3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt..
4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle..
5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre..
6. Secure with a little of water to hold in place..
7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again..
8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like..

To make each plump dumpling, it's all about the filling. The base is a mixture of ground pork, fresh ginger, soy sauce, sesame oil, sliced scallions and a hint of sugar. Our Go-to Simple Wonton Soup Recipe: Instructions. Start by thoroughly washing your leafy green vegetables. Drain and rinse in cold water.