How to Cook Delicious No fuss wonton soup

No fuss wonton soup. No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons.

See great recipes for No fuss wonton soup, No fuss Chocolate (sheet) Cake too! Chicken Wonton Soup - Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. You can have No fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of No fuss wonton soup

1. You need of chicken stock.
2. It's of toasted sesame oil.
3. You need of shallot, chopped.
4. You need of garlic, chopped.
5. Prepare of thumb-sized knob ginger, chopped.
6. You need of medium carrot, chopped.
7. It's of lean ground pork.
8. Prepare of oyster sauce.
9. It's of soy sauce.
10. It's of large egg.
11. You need of ribs celery, chopped.
12. Prepare of premade wonton wrappers.

This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. This Wonton Soup is loaded wontons stuffed with juicy pork, ginger, garlic soy sauce, green onions, etc.

No fuss wonton soup instructions

1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..

In a large saucepan or soup pot heat the oil over medium high heat until hot. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. I found this recipe on the web quite awhile ago on "Damn Delicious".