Chicken wonton soup. Wonton, which translates to 'swallowing a cloud', is a great way to describe how light these dumplings are. Ground chicken, green onions and flavorings are mixed together then wrapped in wonton wrappers then cooked in a delicious broth for a light and healthy soup. In a large pot heat add a teaspoon of oil on high heat.
No need to be intimidated here.
This recipe is so quick and easy, and the chicken wontons are packed with so much flavor!
Chicken Wonton Soup is easy to make and loaded with flavor!
You can have Chicken wonton soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken wonton soup
- It's of Chicken on bone.
- It's of Ginger garlic paste.
- It's of Chicken mince.
- It's of All purpose flour dough.
- It's of Salt.
- Prepare of Soy sauce.
- It's of Some chopped vegetables like cabbage capsicum.
We know that college students, and even grad students don't have time to make fancy meals. So when I needed to show my daughter how to make a simple, super easy chicken soup in a matter of minutes, this idea for chicken wonton soup was created! Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles!
Chicken wonton soup step by step
- Boil the chicken with little bit salt garlic and ginger. Remove chicken pieces..
- Mix chopped vegetables in chicken mince. Add salt. Soya sauce mix well..
- Make out small balls from the dough. Fill the chicken filling and fold it like a wonton.
- Now put this in the chicken start and cook till wonton cooks well.
Chicken wonton soup is on every Chinese food menu as the soup of choice. Surprisingly, there actually is quite a few people that do not know what wonton soup is. The wonton soup recipe has these dumplings, called wontons in a broth that is usually chicken based. Wonton soup recipe is actually quite simple. While this recipe for chicken wontons is not our first wonton recipe on the blog (see our simple wonton soup, Shanghai-style wontons, and san xian wontons), it IS the first to feature chicken in the filling instead of pork.