Easiest Way to Make Perfect Prawn Wonton Soup

Prawn Wonton Soup. Buy Groceries at Amazon & Save. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.

If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. You can cook Prawn Wonton Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawn Wonton Soup

1. It's of Frozen (or Fresh) Prawns.
2. It's of Wonton Wrappers (*25 to 30 sheets).
3. You need of Spring Onions *finely chopped.
4. It's of small piece Ginger *grated.
5. Prepare of Shiitake Mushrooms *finely chopped.
6. It's of Egg White.
7. Prepare of Salt.
8. You need of White Pepper.
9. It's of Potato Starch.
10. You need of <Soup>.
11. It's of Dashi Stock *can be replaced by Chicken or Vegetable stock.
12. You need of Salt.
13. Prepare of Soy Sauce.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. To make the soup, heat the chicken stock in a pan over medium heat. Whenever one of my family is under the weather, or when I need to whip up something quick for dinner, Shrimp and Pork Wonton Soup often comes to the rescue.

Prawn Wonton Soup step by step

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
5. Alternatively, you can deep fry the triangular wontons..

Disclaimer: We've provided special diet and nutritional information for educational purposes only. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. To make the soup, bring the chicken stock to the boil. Garnish with remaining chopped spring onion, and serve. Tip: Uncooked wontons will keep in the freezer for two months if well wrapped.