Recipe: Yummy Veg Wonton soup

Veg Wonton soup. Fill a small bowl with water. Arrange a wonton wrapper on work surface. Dip fingers in water and moisten the edges of the wonton wrapper.

But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Pour broth and water into a large pot over medium-high heat. You can have Veg Wonton soup using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg Wonton soup

1. Prepare of For wonton dough.
2. It's of white flour or maida.
3. Prepare of hot water.
4. Prepare of Salt.
5. Prepare of For stuffing.
6. You need of finely chopped cabbage.
7. Prepare of grated or finely chopped carrot.
8. It's of finely chopped mushroom.
9. You need of finely chopped onion.
10. It's of finely chopped garlic.
11. You need of finely chopped ginger.
12. Prepare of grated processed cheese.
13. You need of black pepper powder.
14. It's of soya sauce.
15. You need of vinegar.
16. It's of salt.
17. You need of sesame oil.
18. You need of For soup.
19. It's of finely chopped cabbage.
20. It's of finely chopped green onion white part.
21. Prepare of finely carrot.
22. Prepare of black pepper.
23. You need of soya sauce.
24. It's of vinegar.
25. It's of finely chopped green part of spring onion.
26. You need of water/vegetable stock.
27. You need of sesame oil.
28. Prepare of salt.

Add napa cabbage, carrots, snow peas, and green onions. How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger.

Veg Wonton soup step by step

1. Wonton Wrappers--take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min..
2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,.
3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling..
4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way..
5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used..
6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame..
7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally..
8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally..
9. Serve immediately garnished with spring onion whites and greens..

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine. Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boiling in a soup of vegetable stock, perked up with ingredients like spring onions, ginger and garlic.