How to Prepare Delicious Caramel Custard Bread Pudding

Caramel Custard Bread Pudding. WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding Easy bread custard pudding with caramel. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.

Very slowly add hot milk to egg mixture, beating slowly at the same time. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. You can have Caramel Custard Bread Pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramel Custard Bread Pudding

1. It's of Milk.
2. You need of Custard powder (any flavour).
3. It's of Bread Crumbs.
4. You need of Sugar for Caramel and paste.

This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. A shout out for all vegans out here! With just four ingredients whip up this chilled pudding with the same taste as the one with eggs.

Caramel Custard Bread Pudding step by step

1. Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise..
2. Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it..
3. Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve..

A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! This simple dessert is made from stale bread, milk, sugar, eggs and vanilla extract, whisked together and steamed in a steamer or a pressure cooker with a caramel coat on top. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Pour it on caramel sauce pan.