Recipe: Perfect Caramel Custard bread pudding

Caramel Custard bread pudding. WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding Easy bread custard pudding with caramel. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.

Very slowly add hot milk to egg mixture, beating slowly at the same time. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. You can cook Caramel Custard bread pudding using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Custard bread pudding

1. It's of bread slices.
2. It's of sugar(for caramel).
3. It's of and 1/2 cup milk.
4. It's of water.
5. You need of sugar.
6. You need of custard powder.
7. You need of eggs.
8. You need of butter.
9. It's of baking soda.
10. It's of cardamom.

This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. A shout out for all vegans out here! With just four ingredients whip up this chilled pudding with the same taste as the one with eggs.

Caramel Custard bread pudding step by step

1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy..
2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin..
3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould..
4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets..

A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! This simple dessert is made from stale bread, milk, sugar, eggs and vanilla extract, whisked together and steamed in a steamer or a pressure cooker with a caramel coat on top. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Pour it on caramel sauce pan.