Recipe: Perfect Caramel custard bread pudding

Caramel custard bread pudding. WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding Easy bread custard pudding with caramel. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.

Very slowly add hot milk to egg mixture, beating slowly at the same time. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. You can have Caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Caramel custard bread pudding

1. Prepare of sugar (for caramel).
2. You need of bread.
3. Prepare of & 1/2 cup milk.
4. It's of custard powder.
5. Prepare of water.
6. Prepare of Some dry fruits for garnishing.

This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. A shout out for all vegans out here! With just four ingredients whip up this chilled pudding with the same taste as the one with eggs.

Caramel custard bread pudding instructions

1. Take 6 pieces bread of white bread make small pieces and grind them.
2. Heat a pan put 2 cup white sugar caramelized white sugar.
3. Transfer melted sugar immediately in container or mould and spread it.
4. Heat another pan add cup milk and half cup sugar and boil it.
5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion.
6. Stir till paste becomes smooth.
7. Transfer the batter to the container containing caramelized sugar and cover with foil.
8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint.
9. After 30 mint keep it in refrigerator for 1 hour.
10. After that it is ready to eat and enjoy it.

A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! This simple dessert is made from stale bread, milk, sugar, eggs and vanilla extract, whisked together and steamed in a steamer or a pressure cooker with a caramel coat on top. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Pour it on caramel sauce pan.