Recipe: Delicious Custard Bread Pudding (Baked)

Custard Bread Pudding (Baked). In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. This easy oven-baked Custard Bread Pudding Recipe is rich, velvety, and can be made with or without raisins.

Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. Add some raisins to the mixture if you'd like, or make it with currants or another kind of chopped dried fruit. You can cook Custard Bread Pudding (Baked) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Custard Bread Pudding (Baked)

1. It's of milk.
2. It's of Bread pieces.
3. It's of Vanilla custard powder.
4. You need of sugar or condensed milk (as per taste).
5. It's of butter/ghee.
6. Prepare of some chopped almonds and cashews.
7. You need of some raisins.

Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Without a doubt, bread pudding is my husband's favorite dessert. We are pretty good foodies and he has eaten bread pudding all over the country and probably in every restaurant in NOLA. I have made different recipes many, many times at home.

Custard Bread Pudding (Baked) instructions

1. First Cut all bread pieces into cubes.keep aside..
2. In a bowl add 1 cup of milk (milk should be on room temperature)and vanilla custard powder.mix well..
3. Now add remaining milk and sugar,whisk well until sugar dissolved..
4. Now heat butter/ghee in a pan,add custard milk mixture into the pan and let it come to a boil.stir continuously..
5. Switch off the flame.grease a cake pot with butter or ghee keep aside..
6. Add bread cubes into the custard milk mixture and mix lightly.add chopped nuts and mix gently again..
7. Now pour this mixture into the greased pot,spread some almonds,cashews and raisins over it and bake in microwave for 20 - 25 mins.on 180℃..
8. After baking let it cool for a while and keep the pot in refrigerator for an hour to set completely..
9. After that cut it into pieces and serve..
10. Delicious Custard bread pudding id ready..

I made this recipe last night. He says this is absolutely, positively the BEST he has ever eaten. This easy dessert-breakfast dish will have your whole house smelling like a bakery of delicious baked goods. Cinnamon spiced then baked in an egg and milk custard with a golden-brown crust on top sprinkled with a dash of brown sugar and cinnamon. Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes.