Bread Custard Pudding. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well.
Add some raisins to the mixture if you'd like, or make it with currants or another kind of chopped dried fruit.
Bread pudding is a recipe that features chopped up bread that is soaked in a custard mixture.
It has a similar concept and taste to french toast, but is not made over a griddle.
You can have Bread Custard Pudding using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread Custard Pudding
- It's of Milk.
- You need of Sugar (caramel).
- It's of Bread (breadcrumbs).
- Prepare of Custard Powder.
- Prepare of Sugar.
It's a delicious and easy to make custard-based dessert, and it sits among the ranks of some of my favorite custard based desserts like custard pie ! Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the oven to dry it out completely.
Bread Custard Pudding step by step
- In a pan make caramel and keep aside, mix little water in Custard and keep aside.
- Take a pan add milk and sugar,let boil add custard powder and keep stirring until thick.
- After well-thickened add breadcrumbs little by little, pour over the pan of caramel and steam for 20 mins, let cool and keep in the fridge for 2 hours, and serve chilled.
Easy bread custard pudding with caramel. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Bread pudding is a popular dessert made with stale bread. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. There are sweet and savory versions of bread pudding and today I'm sharing with you my favorite sweet version.