Recipe: Appetizing Bread Custard Pudding

Bread Custard Pudding. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well.

Add some raisins to the mixture if you'd like, or make it with currants or another kind of chopped dried fruit. Bread pudding is a recipe that features chopped up bread that is soaked in a custard mixture. It has a similar concept and taste to french toast, but is not made over a griddle. You can have Bread Custard Pudding using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread Custard Pudding

1. It's of bread.
2. Prepare of milk.
3. You need of sugar.
4. Prepare of vanilla custard powder.
5. Prepare of butter.
6. It's of raisins.

It's a delicious and easy to make custard-based dessert, and it sits among the ranks of some of my favorite custard based desserts like custard pie ! Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the oven to dry it out completely.

Bread Custard Pudding step by step

1. In a pan with heavy bottom add sugar custard powder and milk. Give it a good whisk with a whisker so that no lumps to be formed..
2. Now place it on a burner till two boils..
3. Meanwhile, cut bread pieces into small square and arrange them in a big bowl..
4. Now pour custard onto the bread pieces and press them little with potato masher..
5. Add raisins into it..
6. Now pour custard mixture into greased pan and bake for 20-25 minutes in a preheated oven at 160-170 degrees..

Easy bread custard pudding with caramel. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Bread pudding is a popular dessert made with stale bread. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. There are sweet and savory versions of bread pudding and today I'm sharing with you my favorite sweet version.