Recipe: Yummy Eggless mango bread custard pudding

Eggless mango bread custard pudding. #pudding #mango #dessert #recipes #eggless In this recipe I show you how to make mango bread pudding recipe. It's a very easy recipe and it does't require any eggs or gelatin to set. Eggless Caramel Bread Pudding - Bread Flan Recipe: steamed pudding/flan made using custard (instant store-bought custard powder), milk, bread, and sugar.

Its a good option to use the leftover old bread slices. Eggless Sago Mango Pudding, Chia Seed Pudding with Almond Milk Option, and my personal favorite, Mango Chia Seed Pudding. Tips to keep in mind while making pudding Making pudding requires you to cook your milk with a thickening agent. You can cook Eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggless mango bread custard pudding

1. It's of bread slices.
2. It's of mango pulp.
3. It's of sugar.
4. You need of vanilla custard powder.
5. Prepare of milk.
6. You need of water.
7. You need of For caramel.
8. Prepare of sugar.

I have used cornflour in my recipe. This is a brilliant combination of bread and custard powder. I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No. Inspired by the homemade eggless chocolate pudding recipe from the blog, this delicious homemade mango custard pudding is not only eggless, but literally a mango lover's dream come true.

Eggless mango bread custard pudding instructions

1. Firstly Cut the edges of bread, make into pieces, grind and make crumbs.
2. Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside.
3. Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly..
4. Take milk in a pan add sugar, then mix sugar in it..
5. Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously..
6. Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame.
7. Transfer this mixture to the caramelized mould.cover it with it's lid.
8. Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx..
9. Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs.
10. Remove mango pudding from Refrigerator and demould it on a plate..
11. Garnish with some mango pieces. Cut & serve cold.
12. Note - you can add more sugar according to your taste.

There is mango inside the custard, then the thick and creamy custard is poured over chunks of fresh mango and this is not the end - you top the delicious. Mix custard powder and water and stir well to remove any lumps. Stir until sugar melts and then add custard powder that has been already dissolved in water. Stir continuously and further add bread crumbs. Pour the custard over the bread mixture.