Recipe: Yummy Bread custard pudding

Bread custard pudding. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well.

Add some raisins to the mixture if you'd like, or make it with currants or another kind of chopped dried fruit. Bread pudding is a recipe that features chopped up bread that is soaked in a custard mixture. It has a similar concept and taste to french toast, but is not made over a griddle. You can cook Bread custard pudding using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread custard pudding

1. You need of bread.
2. It's of milk.
3. It's of sugar.
4. Prepare of custard powder.
5. Prepare of milk powder.

It's a delicious and easy to make custard-based dessert, and it sits among the ranks of some of my favorite custard based desserts like custard pie ! Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the oven to dry it out completely.

Bread custard pudding instructions

1. Cut the corner of bread and grind it.
2. In a pan add 2 spoon sugar and two spoon of water for caramzile the sugar on a low flame when the colour is golden brown off the gas..
3. In another heavy bottom pan add milk+sugar and in small bowl add half cup milk and custard powder mix them gently no lumps in custard mixcher now when milk and sugar is on boiling point mix the Custard and stir regularly when the mixcher is lillt thick off the gas and mix the bread which is grinded.now the whole mixcher is transferred to the first pan..
4. Now a big kadhai add some water and one stand in it and put the pan in kadahi for steam for 40 to 45 minutes on medium gas and cover with a lid.after the time check it with a knife if knife comes clean it's ok off the gas..
5. When it's cool down completely demould the pudding..

Easy bread custard pudding with caramel. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Bread pudding is a popular dessert made with stale bread. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. There are sweet and savory versions of bread pudding and today I'm sharing with you my favorite sweet version.