Caramel Bread Custard Pudding. Easy bread custard pudding with caramel. WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe This is great for summer time, since kids love pudding.
Super easy and perfect for Valentines.
Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.
Pour it on caramel sauce pan.
You can cook Caramel Bread Custard Pudding using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Caramel Bread Custard Pudding
- Prepare of For the caramel.
- It's of sugar.
- It's of For bread pudding.
- Prepare of custard powder.
- You need of milk.
- Prepare of bread.
Place a trivet at the bottomand place the bowl with custard over it. Remove from pressure cooker and cool it. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar.
Caramel Bread Custard Pudding step by step
- In a pan melt sugar on medium heat.
- Melt it till the colour change to light golden.
- Remove from heat and pour it into a pan.
- Mix 100ml of milk into custard powder.
- Cut the all edges of bread slices.
- Grind bread in grinder.
- Add milk in the pot, boil it for some minutes.
- Add custard water paste, cook it for 2 minutes remove from the flame.
- Add bread crumbs mix it gently.
- Pour the batter in caramel pan and steam for 30 minutes, remove from heat.
- Cool in the refrigerator for at least 4 hours.
- Enjoy.
Not difficult but yes does require some practice. Spoon bread pudding into dessert bowls and serve. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth.