Recipe: Delicious Caramel Bread Custard Pudding

Caramel Bread Custard Pudding. Easy bread custard pudding with caramel. WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe This is great for summer time, since kids love pudding.

Super easy and perfect for Valentines. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Pour it on caramel sauce pan. You can have Caramel Bread Custard Pudding using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Caramel Bread Custard Pudding

1. Prepare of For the Caramel sauce:-.
2. You need of sugar.
3. You need of For bread pudding:-.
4. You need of Custard powder.
5. You need of vanilla essence.
6. You need of milk.
7. It's of sugar.
8. It's of bread.

Place a trivet at the bottomand place the bowl with custard over it. Remove from pressure cooker and cool it. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar.

Caramel Bread Custard Pudding instructions

1. In pan melt sugar on medium heat..
2. Melt it till the colour will begin to change to light golden and start to become darker..
3. Remove from heat and immediately pour into a pan. Spread it..
4. Mix 100 ml milk in custard powder..
5. Cut the all edges of bread slices..
6. Grind bread in grinder..
7. Now take thick bottom pan. Add Milk boil it..
8. Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame..
9. Now add bread crumbs. Mix it gently..
10. Pour it on caramel sauce pan..
11. Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it..
12. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan..
13. Before serving, invert onto a serving plate, slice and serve chilled..

Not difficult but yes does require some practice. Spoon bread pudding into dessert bowls and serve. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth.