Old Fashioned Bread Custard pudding. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. The original bread pudding didnt use milk or butter and eggs because it was war time. Old-fashioned bread pudding is the ultimate classic comfort food.

Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. You can have Old Fashioned Bread Custard pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Old Fashioned Bread Custard pudding

Prepare of milk.
It's of Custard powder.
It's of cardamom powder.
Prepare of Sugar as per taste.
Prepare of bread slices.
You need of mix fruit jam.
Prepare of kiwi Chopped in slices.
Prepare of For garnishing Sprinklers.

Add some raisins to the mixture if you'd like, or make it with currants or another kind of chopped dried fruit. Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle over the bread and lightly toss. In a large bowl, combine eggs, milk, sugar, butter and cinnamon.

Old Fashioned Bread Custard pudding step by step

First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely..
Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble..
Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve..

Add the bread cubes and raisins; mix well. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Place butter in a small bowl.