Custard Strawberry Bread Pudding. Quick & Delicious Strawberry Bread Pudding ~ The Terrace Kitchen [PRODUCTS USED]. Note: This recipe must be prepared in advance. From Noreen Ovadia of Coco - Artisan Bakery & Good Eats in Washburn, Wis.
Pour the custard through a sieve into the baking dish.
Sprinkle remaining chocolate chips on top.
I have never liked bread pudding. until now that is.
You can cook Custard Strawberry Bread Pudding using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Custard Strawberry Bread Pudding
- You need 4 slices of brown bread, edges removed and cut into small pieces.
- You need 10-12 of Marie biscuits /oatmeal Digestive cookies coarsely broken.
- It's 2 tablespoons of sugar.
- It's 1 pack of Strawberry jelly crystals (vegetarian).
- You need 4 tablespoons of custard powder.
- Prepare 1/2 cup of mix fruits.
- It's 8 of strawberries sliced.
- Prepare 4 of cherries.
- It's 1 litre of full cream milk.
- You need 3-4 drops of vanilla essence.
- It's 1 teaspoon of silver balls for garnish.
I will definitely be adding this to my list of favorites. I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. Sprinkle the tops of the bread pudding with the raw. Ingredients for Strawberry Bread Pudding Recipe.
Custard Strawberry Bread Pudding instructions
- Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside.
- To Prepare custard Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside..
- Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly..
- Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly..
- Pour hot liquid jelly over it to cover the biscuit mixture..
- Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it..
- Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered.
- Lastly cover with strawberry slices, custard and remaining liquid jelly. Garnish with silver balls..
- Set in the refrigerator for 4 hours. Serve chilled to your loved ones..
To prepare custard, combine sugar, eggs and vanilla essence in a bowl and whisk with an electric beater. Add milk gradually and whisk well. Strawberry-Bourbon Bread Pudding with White Chocolate SauceKatie at the Kitchen Door. Croissant Bread Pudding with Strawberries & Raspberrieskitchen aldaptation. This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard.