Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal.
Peel, core, and cut the apples into large wedges.
Combine the apples with the zests, juices, sugar, and spices.
You can cook Apple Crisp using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Apple Crisp
- Prepare of medium apples, peeled, cored, sliced thin.
- Prepare of cinnamon.
- Prepare of nutmeg.
- It's of salt.
- You need of apple cider.
- Prepare of Topping:.
- It's of brown sugar.
- It's of flour.
- It's of slightly softened butter.
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done.
Apple Crisp step by step
- Preheat oven 350°.
- Grease 9x14 deep casserole dish.
- Arrange sliced apples in dish, add spices and cider.
- In bowl mix dry ingredients, cut in cold butter.
- Sprinkle topping over apples.
- Bake approx 45 minutes or until apples are tender.
- Serve warm with a good quality vanilla ice cream or fresh whipped cream. Cinnamon and/or nutmeg for garnish.
The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish. This will give the sauce a chance to thicken a little more as it cools.