Recipe: Tasty Tres Leches Cake

Tres Leches Cake. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping.

This is one of my favorite cakes. It's super moist, not too sweet and. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. You can have Tres Leches Cake using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tres Leches Cake

1. Prepare 1 box of Duncan Hines Butter Recipe Cake Mix (prepare box directions).
2. It's 1 can of Condensed Milk.
3. It's 1 can of Evaporated Milk.
4. Prepare 1/4 cup of Dulce de Leche/ Leche Quemada.
5. It's 1 of Cool Whip.
6. Prepare 1 cup of chopped pecans (optional).

Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake a must try Mexican dessert!

Tres Leches Cake step by step

1. Preheat oven per cake box directions in a 13×9 inch baking pan.
2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate..
3. Prepare butter recipe cake mix per box directions and ingredients..
4. Grease a 13x9 inch baking pan.
5. Bake cake per box directions..
6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in..
7. Refrigerate cake until thoroughly cooled..
8. When cake is cooled remove cake and milk mixture from the fridge..
9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes..
10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well..
11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!.

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. So, you've been tasked with While the cakes are baking, combine the evaporated milk, coconut milk and condensed milk in a. For the tres leches: Combine the heavy cream Pierce the surface of the cake with a fork several times.