How to Make Yummy Apple Crisp

Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. You can have Apple Crisp using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Crisp

1. You need of apples (4 cups) peeled and sliced.
2. You need of all purpose flour.
3. It's of quick cook oats.
4. You need of packed brown sugar.
5. You need of butter, room temp.
6. Prepare of cinnamon.
7. It's of substitute apple, blueberry, peach or cherry pie filling.

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done.

Apple Crisp step by step

1. Preheat oven to 375..
2. Butter sides and bottom of cassarole dish..
3. Place sliced apples or filling in dish and spread out evenly..
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly..
5. I like using a fork or hands to mix it into pea size crumbs..
6. Sprinkle evenly over apples..
7. Bake for 20 minutes or until apples are tender and top is golden brown..
8. Serve warm or cold :).

The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish. This will give the sauce a chance to thicken a little more as it cools.