Easiest Way to Cook Appetizing Apple Crisp

Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. You can cook Apple Crisp using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple Crisp

1. It's of Filling.
2. It's of unrefined brown sugar.
3. You need of plain flour.
4. It's of cinnamon.
5. You need of nutmeg.
6. Prepare of salt.
7. You need of apples (peeled and sliced in 1" squares).
8. It's of limejuice.
9. Prepare of Crumble.
10. You need of plain flour.
11. It's of room temperature butter (bars).
12. Prepare of unrefined brown sugar.

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done.

Apple Crisp instructions

1. Preheat oven at 350°F/180°C.
2. Peel apples and slice them in squares of 1".
3. Mix all the filling ingredients in a bowl.
4. In a separate bowl mix flour and brown sugar.
5. Add butter to the flour (1/2 bar at a time) and mix. Squeeze the butter like when you're making lemonade so crumbles are created.
6. Pour the filling on a greased pan.
7. Place the crumbles on top of the filling.
8. Bake for 40 to 45 minutes (crumbles must look crispy and filling should make bubbles).

The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish. This will give the sauce a chance to thicken a little more as it cools.