Cinnamon Apple Crisp. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Combine the apples, sugar, flour and cinnamon in a large bowl. For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl.
Ever since I made this mixed berry crisp , I have been in love with the combination of warm fruit filling and crispy oat topping. Followed recipe exactly, prepping apples the night before and refrigerating. Allowed dish to return to room temperature the next day, covered with topping and baked. You can cook Cinnamon Apple Crisp using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cinnamon Apple Crisp
- Prepare of Filling.
- It's of firmly packed brown sugar.
- It's of ground cinnamon.
- You need of apples, I recommend honey crisp, original recipe calls for granny smith.
- It's of Topping.
- It's of all purpose flour.
- You need of sugar.
- You need of (2 sticks) unsalted butter, cut into pieces.
This easy Cinnamon Apple Crisp recipe is made without oats and is the best way to celebrate apple season! You'll love this simple, old fashioned fall dessert! One of the best things about fall is that it's apple season. If you went apple picking and need ideas, this recipe is simple and won't set you back to many calories.
Cinnamon Apple Crisp instructions
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish.
- Combine brown sugar and cinnamon in a large bowl. Mix well..
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well..
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly..
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples..
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown..
- Let stand 15 minutes and then serve..
For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! Most apple crumbles we've had in the past (or apple crisp depending on where you are in the world), are either too dry on the inside, OR too watery creating a super soggy crumb topping instead of a CRISPY topping. Cinnamon roll dough is the crust in this sweet apple crisp that is topped with icing for a decadent dessert for Thanksgiving or Christmas. We served this Cinnamon Apple Crisp dessert to our Dinner Club guests last weekend. And since we used up every last minute of prep cooking time (before the guests arrived) working on the appetizers and main dishes, I found myself starting from scratch with this dessert at the end of the night.