How to Make Perfect Easy Apple Crisp For Two

Easy Apple Crisp For Two. Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. —Patricia Gross, Etna Green, Indiana Use your favorite apple for this crisp.

Apple Crisp for Two is perfect for when you want to make a smaller portion of dessert so that you don't have leftovers lying around. Whether you're cooking for yourself and want one extra portion or you're just cooking for you and your sweetie, this easy apple dessert for two is just the right size. I think an apple that is firmer and tarter is the best choice here. You can cook Easy Apple Crisp For Two using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Apple Crisp For Two

1. It's of apples, peeled and cut into thin slices.
2. You need of juice of 1/2 a small lemon.
3. Prepare of brown sugar, divided.
4. You need of ground cinnamon, divided.
5. Prepare of ground nutmeg, divided.
6. Prepare of old fashioned oats.
7. Prepare of unsalted butter, melted.
8. It's of vanilla extract.
9. Prepare of finely chopped pecans.
10. It's of salt.

So if you are buying apples just for this recipe, then some good choices are Cortland, Granny Smith, and Ida Red. Apple crisp is one of my favorite desserts, but I dare not make it because I would literally eat the entire thing that night! So I'm loving the smaller portion and that it's lighten up! In a medium-small bowl, cream the butter with a spatula.

Easy Apple Crisp For Two instructions

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any..
2. Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins..
3. In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples..
4. Bake for 15-20 minutes, until the apples are tender..
5. Serve immediately and enjoy!.

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in the butter until crumbly. In all reality, this could be a apple crisp for two recipe. It just depends on how big of a serving size you are searching for. This mini apple crisp is inspired by Grandma's Easy Apple Crisp recipe.