Easiest Way to Prepare Perfect Simple apple crisp

Simple apple crisp. Apple Crisp - Perfect and Easy Apple Crisp - Perfect and Easy. This recipe is simple and delicious. I love apple crisp that doesn't contain oatmeal!

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. You can cook Simple apple crisp using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple apple crisp

1. You need of Filling.
2. It's of apples.
3. It's of brown sugar.
4. You need of flour.
5. You need of cinnamon.
6. It's of water.
7. You need of nutmeg.
8. You need of Crust.
9. Prepare of quick cooking oats.
10. You need of flour.
11. Prepare of baking powder.
12. You need of baking soda.
13. Prepare of brown sugar.
14. You need of butter (melted).
15. You need of vanilla extract.

I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

Simple apple crisp step by step

1. Preheat oven to 350°F (175 degree C)..
2. Peel and slice the apples, mix with sugar, flour, cinnamon, nutmeg, and water. Place mixture in a 9x13 inch pan..
3. Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture..
4. Bake at 350°F (175 degrees C) for about 45 minutes..

A one-bowl apple crisp recipe packed with lightly sweetened, warmly-spiced apples and finished with a buttery oat topping. This is the best (and easiest!) way to make apple crisp. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.