Apple Crisp. Buy Apple Crisp Mix at Amazon! Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. You can cook Apple Crisp using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Crisp

It's of Apples cored, peeled and sliced.
You need of sugar.
You need of cinnamon.
It's of nutmeg.
Prepare of butter.
Prepare of flour.
Prepare of light brown sugar.

Combine the apples with the zests, juices, sugar, and spices. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

Apple Crisp step by step

Preheat oven to 350°.
In one bowl mix 1/2 cup of sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg.
In another bowl mix 1 stick of butter, 1 cup of flour, 1/2 cup of light Brown sugar.
Place apples in a bowl with spice mixture coat well. Then place apples in buttered casserole dish.
Sprinkle flour, butter, light brown sugar mixture over apples in casserole dish.
Bake 40 to 45 min.

Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish.