Apple Crisp. Read Customer Reviews & Find Best Sellers. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. You can have Apple Crisp using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Crisp

Prepare of Apples (from reduced section) cubed.
You need of tbs. Lemon juice.
Prepare of cup Brown sugar (packed)..
It's of cup regular Oats.
It's of cup Flour.
Prepare of tsp. Salt.
It's of tsp. Cinnamon.
It's of tsp. nutmeg (optional).
You need of stick Butter (room temp.).

Combine the apples with the zests, juices, sugar, and spices. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

Apple Crisp step by step

Mix lemon juice in bowl of water. Add apple chunks as you peel and chop. Drain. Place in 9" square pan..
Add rest of ingredients in separate bowl and use pastry cutter to mix into crumbles..
Sprinkle topping on apples..
Bake 375° about 40 mins..
Serve at room temp..
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Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish.