Apple Crisp. Buy Apple Crisp Mix at Amazon! Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs.
Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal.
Peel, core, and cut the apples into large wedges.
You can have Apple Crisp using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Apple Crisp
- Prepare of Medium diced apples.
- Prepare of salt.
- You need of water.
- It's of cinnamon.
- You need of sifted flour.
- It's of softened butter.
- You need of sugar.
Combine the apples with the zests, juices, sugar, and spices. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.
Apple Crisp instructions
- Mix and pour over apples. Put aside..
- Mix till crumbly and put on top of apples..
- Bake for 40 min. Uncovered at 350°F.
Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish.