Apple Crisp with Pineaple. In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. In another bowl, combine oats, flour and brown sugar.

In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. In another bowl, combine oats, flour and brown sugar. You can cook Apple Crisp with Pineaple using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crisp with Pineaple

You need of apples, peel - cored -sliced.
You need of pineaple, peeled and sliced.
You need of white sugar.
You need of ground cinnamon.
You need of brown sugar.
You need of all-purpose flour.
Prepare of oats.
Prepare of ground cinnamon.
It's of unsalted butter.

Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. In a large bowl, combine the coconut, flour, brown sugar, butter and salt.

Apple Crisp with Pineaple step by step

Preheat oven to 350°F (175 degrees C)..
Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish..
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even..
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes..

Stir until fruit is evenly coated. I have a big thing for crisps of all kind. This Berry Cherry Crisp from last summer and if you know me at all, you know I've Apple Crisped pretty much everything: pancakes, cookies, cinnamon buns, doughnuts, french toast, smoothies, and the list goes on. NOTES: This an easily gluten free dessert if you use certified gluten free oats. Be sure to double check if you're cooking for people.