Apple Crisp. Buy Apple Crisp Mix at Amazon. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal.
Peel, core, and cut the apples into large wedges.
Combine the apples with the zests, juices, sugar, and spices.
You can have Apple Crisp using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Apple Crisp
- You need of Apple Mixture.
- You need of all-purpose flour.
- Prepare of apples.
- You need of sugar.
- Prepare of ground cinnamon.
- It's of Topping.
- It's of all-purpose flour.
- You need of brown sugar.
- It's of baking powder.
- You need of salt.
- It's of butter/margarine.
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. Adjust oven rack and preheat oven.
Apple Crisp instructions
- Butter an approximately 8x12 pan..
- Peel, core, and slice the apples into small pieces.
- Mix apples with the 1/3 cup flour, 1/4 cup sugar, and Cinnamon.l.
- Place apple mixture into pan..
- Mix together the 1 1/2 cup flour, 1 1/2 cup brown sugar, baking powder, and salt in a separate bowl..
- Mix the margarine in until it is a fine crumb..
- Pour the topping mixture on top of the apple mixture and shake down a little bit..
- Bake in preheated oven at 350°F for 30 minutes..
Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish. This will give the sauce a chance to thicken a little more as it cools.