apple crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. You can cook apple crisp using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of apple crisp

Prepare of apple.
You need of cinnimon.
Prepare of sugar.
Prepare of flour.
It's of oatmeal.
You need of brown sugar.
Prepare of butter.

Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish.

apple crisp step by step

Preheat oven to 425 add apples, cinnamon and sugar to a spayed 9 inch pan. In a separate bowl mix together butter, oatmeal, brown sugar and flour with fork. Sprinkle on top of apples and bake till brown. About 45 min..

This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. You can also add some chopped walnuts or pecans.