Recipe: Perfect Apple Crisp

Apple Crisp. Read Customer Reviews & Find Best Sellers. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. You can cook Apple Crisp using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Crisp

1. Prepare of Instant oats.
2. You need of Brown sugar.
3. It's of Melted butter.
4. It's of All purpose flour.
5. Prepare of Apples peeled and diced.
6. Prepare of Milk.
7. Prepare of Powdered sugar.
8. You need of Vanilla extract.
9. It's of Cap full of Apple cider vinegar.

Adjust oven rack and preheat oven. Place skillet on a large rimmed baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices.

Apple Crisp instructions

1. In large bowl combine brown sugar,butter,oats,flour until crumbly.
2. Butter a casserole dish and pour apples into bottom..
3. Sprinkle a little sugar over apples then pour crumble on top and spread evenly.
4. In small bowl combine milk,powdered sugar,vanilla and vinegar. Mix until well blended then drizzle over top of crumble.
5. Bake at 375 for 15 mins.
6. Refrigerate left overs.

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. This will give the sauce a chance to thicken a little more as it cools.