Fool Proof Apple Crisp. Apple Crisp is an easy dessert that you can make for a crowd or just for your family. It's perfect for entertaining, holidays, or just a cozy Sunday night. Everyone loves apple crisp, it doesn't take a lot of effort to make - plus it makes your house smell amazing while it's baking!
Serve it with some ice cream and you will be in heaven. I promise you'll believe it's the Perfect Apple Crisp too! Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. You can cook Fool Proof Apple Crisp using 4 ingredients and 12 steps. Here is how you cook that.
Ingredients of Fool Proof Apple Crisp
- Prepare of apples.
- You need of individual packets cinnnamon flavor instant oatmeal (1.5oz. each packet).
- Prepare of melted butter.
- You need of cool whip or ice cream (optional).
Melt butter in a medium bowl and add all other topping ingredients. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. In a medium bowl, whisk together flour, pecans, brown sugar, and salt.
Fool Proof Apple Crisp step by step
- preheat oven to 350.
- peel core and thin slice apples..
- mix instant oat meal with melted butter..
- place apples in a 8" casserole dish..
- pour oatmeal butter mix on top evenly..
- bake for 20-25 min or until apples are cooked through and tender..
- serve with cool whip or ice cream!.
- enjoy!.
- Hint: try using different flavors of instant oatmeal.. other good ones are maple and brown sugar or cinnamon roll!.
- hint: if cruble is to dry when mixing just add another tbl of melted butter..
- hint: if it doesn't have quite enough flavor for you sprinkle apples with cinnamon and sugar mix, toss , then add oatmeal crumble. for me its perfect cuz I don't like it to sweet and I want to taste the apples. but to each their own.. :).
- this recipe is from daughters school they made in home ec...
Stir in melted butter until texture is coarse and sandy. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside.