Recipe: Yummy Quick and Easy Apple Crisp

Quick and Easy Apple Crisp. This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim! I loved that it didn't contain oatmeal or water and the topping was excellent - buttery with a nice crispy crunch as it should.

And the enjoyment of this easy apple crisp isn't just in the eating. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Place apple slices in bottom of pan and set aside. You can cook Quick and Easy Apple Crisp using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Apple Crisp

1. Prepare of Apple Pie Filling (12 oz.).
2. You need of Ground Cinnamon.
3. You need of 1/8 Tsp. Fine Salt.
4. It's of Packed Dark Brown Sugar.
5. You need of Uncooked Oats.
6. It's of All Purpose Flour.
7. Prepare of COLD, Unsalted Butter (1/2 stick), cut into small chunks.

In a medium bowl, mix together the remaining ingredients well, then sprinkle over the apples. View All Recipes I Want to Discover. It has all the great flavors of an apple pie, but is half the work and is just as good topped with vanilla ice cream! Recipe should be brown but not burnt -- will make the house smell good while cooking also.

Quick and Easy Apple Crisp instructions

1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal)..
2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside..
3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes..
4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples..
5. Bake until the oat topping is crispy and lightly browned, about 40 minutes..
6. Let the dish cool for about 10 minutes, then ENJOY!.

It has never been easier to make apple crisp. Simply slice up some apples, toss them in a baking dish, and mix them with cinnamon and butter. The smell of autumn filled my home today while baking this Quick and Easy Apple Crisp with a wonderful oatmeal streusel topping. This family- favorite go-to recipe is made with granny smith apples with an awesome oatmeal streusel topping. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs.