Recipe: Perfect Apple Crisp

Apple Crisp. If You Want Some Lovely Apply Recipes For The Fall, Try These Apple Crisp Recipes. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. You can cook Apple Crisp using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Crisp

1. Prepare of ingredients.
2. Prepare of all purpose flour.
3. It's of salt.
4. You need of packed light brown sugar.
5. Prepare of plus 2 tablespoons white granulated sugar.
6. It's of butter, (1 stick, cubed and cold).
7. Prepare of old fashioned oats.
8. It's of lemon juice.
9. Prepare of cinnamon.
10. It's of apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's.
11. You need of granny smiths...is what I used. I don't know it wont show it!.

Combine the apples with the zests, juices, sugar, and spices. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

Apple Crisp step by step

1. Preheat oven to 375? F.
2. In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well..
3. Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly.
4. Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples..
5. Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly..
6. I doubled the topping mixture, cause I like a lot!! :-).
7. I got this recipe from Pinterest, Martha Stewart..

Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Adjust oven rack and preheat oven. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place skillet on a large rimmed baking dish.