Recipe: Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy.

You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. Prepare of LG pork cutlets.
2. You need of Flour for dredging.
3. Prepare of eggs, beaten with a little water.
4. You need of sleeves of bacon flavored Ritz crackers.
5. It's of Oil for frying.
6. Prepare of For the gravy.
7. You need of pork gravy, yielding 1 cup each.
8. It's of apple cider.
9. Prepare of water.

Brad's bacon breaded pork cutlet with apple cider gravy instructions

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..