Easiest Way to Cook Perfect Honey Nut Pound Cake

Honey Nut Pound Cake.

You can have Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Honey Nut Pound Cake

1. It's of cake.
2. Prepare 2 stick of butter, 4 ounces each. Room temperature.
3. You need 1/4 cup of shortening.
4. It's 3 cup of granulated sugar.
5. You need 1/4 cup of sour cream.
6. It's 1/4 cup of honey.
7. Prepare 2 tsp of pure vanilla extract.
8. You need 5 large of eggs.
9. It's 3/4 cup of whole milk.
10. You need 1/4 tsp of salt.
11. It's 3 3/4 cup of all-purpose flour.
12. It's 2/3 tsp of baking powder.
13. You need 1 1/2 cup of chopped pecans.

Honey Nut Pound Cake instructions

1. Preheat oven to 350°F..
2. Grease and flour a 10" tube pan, set aside..
3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
4. Beat in the sour cream, honey, vanilla..
5. Beat in the eggs, one at a time until full incorporated..
6. Now mix in milk..
7. Sift together the flour, salt and baking powder..
8. Slowly mix into wet ingredients until just blended..
9. Fold in the chopped pecans..
10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
11. Cool in pan for 10 minutes then remove..
12. Serve with fresh whipped cream and a drizzle of honey. Delicious!.
13. Recipe by taylor68too..