Easiest Way to Cook Tasty Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce. Hope you give IT a try. DON'T FORGET TO LIKE AND SUBSCRIBE LOVE LOTS, The Spy Mom. Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes.

From Singapore , Find Complete Details about Crunchy Crispy Hot Chilli Sauce From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE PTE. A wide variety of crispy cream cookies options are available to you, such as cream, cheese. The sauce tastes like a homemade Chilli Jam except it's far easier to make. You can have Crispy Cream Dory in Chilli Cocosauce using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Cream Dory in Chilli Cocosauce

1. Prepare 750 grams of Cream Dory Fillet.
2. Prepare 1 tsp of finely chopped lemon grass.
3. Prepare 1 tsp of finely chopped ginger.
4. It's 1 of chopped onion.
5. You need 4 cloves of if crushed garlic.
6. You need 1 tsp of fish sauce.
7. Prepare 1 tbsp of freshly squeezed lemon juice.
8. Prepare 1 of beaten egg.
9. Prepare of salt and pepper.
10. Prepare 2-3 cups of breadcrumbs.
11. Prepare of for the sauce.
12. You need 2 cups of coconut milk or coconut milk powder dissolved in water.
13. Prepare 1 tsp of chopped lemon grass.
14. Prepare 3 cloves of crushed garlic.
15. Prepare 1 of small onion chopped.
16. It's 1 tsp of chopped ginger.
17. It's 2 tsp of apple cider vinegar.
18. It's of chilli flakes (depending on how spicy you want it to be).
19. Prepare of SIDES (optional) **i put sides to replace rice**.
20. Prepare 2 cups of baby potatoes.
21. It's 1 of big carrot.
22. It's 2 cups of chopped spinach.

This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant. While I can't replicate desserts at home on a whim, I usually have a fair chance of getting pretty close with savoury. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold their shape and get soggy after a few minutes.

Crispy Cream Dory in Chilli Cocosauce instructions

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..

Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites. Finely slice the ginger, cut the chilli into thin strips and remove the seeds. Get a wok and heat your Rapeseed/ Sunflower oil. Since cream dory is sometimes known as the Vietnamese cobbler fish (after their country of origin), it's been alleged that the Pangasius fish are grown in the Mekong River (which is Have you seen the actual fish?