Easiest Way to Cook Perfect tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. Take sweet potatoes out of the oven and transfer. Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter. The vegetables in this stew include a large sweet potato and frozen peas or green beans, but feel free to use mixed vegetables or corn in the stew instead.

Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss to combine. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. It's of leek.
2. It's of sweet potatoes peeled.
3. You need of turnip peeled.
4. It's of cider vinegar.
5. You need of chili powder.
6. Prepare of cumin.
7. Prepare of garlic powder.
8. It's of onion powder.
9. You need of packed brown sugar.
10. It's of 15 ounce can tomato sauce.
11. Prepare of olive oil.
12. You need of beef chuck or rump, boneless trimmed of fat.
13. You need of salt and pepper.

This version melds a vinegary tang with a touch of brown sugar, resulting in a deeply flavorful sauce. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash.

tangy roast beef with leek, turnip, and sweet potatoes instructions

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Slow Cooker Beef and Sweet Potato Stew with Corn and Chiles. I love the sweet potatoes in stews. When I make pot roast I now add more sweet potatoes, less regular potatoes, carrots, turnips, onions.